Guava and pear meld harmoniously with the wet stone fruit, lemon zest and peach aromas in this 2020 Sauvignon Blanc. Vibrant and mouth-watering character allows the pear and melon fruit to shine on the palate. A rich almost creamy entry is tantalizing with mineral and a touch of pear ambiance on the nose. Easy to enjoy with cheese (especially fresh or goat), salads, shellfish, turkey and vegetarian cuisine.
Aroma’s of sweet Peach and pears and hints of grass clippings. Gooseberry fruit entrance & with a zesty rich mouth feel and tropical mango flavor on the finish.
Silver Medal by Oregon Wine Experience
Growing Sauvignon Blanc in the mid-Willamette Valley was long thought to be impossible. We first planted it in 1985 and have had extraordinary success with it ever since. Our vines are located on a gentle south-facing slope with maximum sun exposure.
Aged for 3 months 30% in concrete egg & 70% in stainless steel.
160 cases produced