Our Sèmillon grape sugars climb to sweet levels when picked late and protected from the November Willamette Valley rains. These grapes make world-class wines that last for decades.
Organic and salmon-safe farming practices enhance the wines that reach your table and remain in your cellar for future occasions.
Aromatics of stone fruit blossom and ripe nectarine marmalade introduce flavors of apricot, dried pear and orange zest with a balanced minerality. Apricot preserves and bright acid balance the wine perfectly on the long, sweet finish.
Food Pairing Notes
This mouthwatering dessert wine will pair perfectly with cheesecake, brownies, sorbet or fresh berries.