2016 Estate Pinot Noir

We made our first commercial Pinot Noir in 1991 and have been refining our signature wine ever since. In 2005 we found what we thought was the perfect blend of Pommard, Wädenswil, and 115 clones. With hints of black-berries and dark chocolate, this is a full bodied classic award-winning Pinot Noir.

"With some welcome bottle age already, this is a lush and complex weave of savory herbs, blackberries and cherries, dusted with baking spices. It lightens up and hits a piercing citrus note before finishing with a burst of mocha" - Paul Gregutt, Wine Enthusiast

"Bright aromas of stewed red fruit, baked cherry, green herbs and medicinal fruit. Palate is smokey and ripe. A dark mushroom and spice component come through on this palate. Pair with duck confit." - Sommeliers Choice Awards