SILVER MEDAL -
2019 Oregon Wine Experience & New York Int'l Wine Comp
Our certified salmon-safe farming helps ensure the health of the fish that eventually arrives on your table. Our Pinot Noir pairs beautifully with salmon, beef, pork, and chocolate.
Sauvignon Blanc 2017
GOLD MEDAL -
2019 Oregon Wine Experience
Growing to maturity in Oregon's lush Willamette Valley, organically farmed Sauvignon Blanc grapes hint of their valley cousins—sweet peach, tangy pear and crisp apple.
OUR ESTATE WINES
91 POINTS -
Beautiful aromas of pear and citrus with hints of wildflowers. This is a wine made to handle spicy foods as it is known to help cut the heat from the hottest peppers. It also goes well with salmon, pork and cheese.
CRISP AND CITRUSY
Semillon wines are full of mystery, yet they make up the majority of the most famous blended wine in the world. When enjoyed young they are crisp and citrusy.